The best times to visit Israel are in spring (March to May) or autumn (September to November) when temperatures are mild and pleasant. Summer (June to August) can be very hot, while winter (December to February) can be cool and rainy, especially in Jerusalem.
Israel offers a wide range of accommodation options, from luxury hotels to budget hostels. In Jerusalem and Tel Aviv, book in advance, especially during peak seasons and holidays. Consider staying in a kibbutz for a unique Israeli experience.
Israeli cuisine is diverse and delicious. Try local dishes like falafel, hummus, shakshuka, and sabich. Be sure to visit local markets for fresh produce and street food. Most restaurants are kosher, especially in Jerusalem, which means they don't serve pork or shellfish and don't mix meat and dairy.
Israel has an efficient public transportation system. Buses and trains connect most cities, while sheruts (shared taxis) are common for inter-city travel. In Tel Aviv, consider renting a bicycle. Note that public transportation doesn't run on Shabbat (from Friday evening to Saturday evening) in most areas.
When visiting religious sites, dress modestly (cover shoulders and knees). In Jerusalem's Old City, tensions can sometimes be high, so be respectful and aware of your surroundings. Some sites have different visiting hours or areas for men and women.
Israel's climate can be hot and dry. Always carry water with you, especially when hiking or exploring outdoor sites. Tap water is generally safe to drink throughout the country.
While Israel is generally safe for tourists, always be aware of your surroundings, especially in crowded areas. Follow local news and any travel advisories. Don't be alarmed by the presence of armed soldiers, as this is common throughout the country.
The currency in Israel is the New Israeli Shekel (NIS). Credit cards are widely accepted, but it's good to have some cash for small purchases and in more remote areas. ATMs are readily available in cities and towns.